Have you ever wondered about the origins of food found on your dinner plate?
The crispy carrot did not pick itself!
Become a friendly farmer as you create your own compost, grown your own greens and learn about all things nature.
Develop your knowledge of plants, agriculture and where food comes from in this geography-based topic. You will cover the national curriculum topics of plants, their life cycles, agriculture, nutrition and reproduction.
Have your fingers gone green?